Meat

Daube of Beef        
Slow cooked beef with creamed potatoes, baby shallots Button mushrooms and lardons of bacon.

Comfit of Duck               
With herbs and on a white bean puree

Fish…

Salmon Teriyaki Noodles with Cashews                 
Tender teriyaki marinade salmon with Chinese egg noodles, Nuts and peppers. Served with cucumber strips. 

Fish Cake
Salmon, haddock, mackerel and prawns with parsley and spinach fill these cakes. Served with seasonal vegetables and a béarnaise sauce

Veggie...

Cajun roasted aubergine
With spiced yellow lentil (dall) and parsley oil

Polenta and Roasted Vegetable
Aubergine, peppers and courgette roasted with fennel and served with mozzarella and grilled polenta

Butternut Risotto
Butternut squash risotto made with white wine, parmesan Cheese and double cream. Served with sugar snaps

Fish

River Trout and Roast Baby Beetroot salad             
With a celeriac remoulade

Hand Cut Honey Glazed Ham                     
With a celeriac remoulade

Butternut squash pecorino & prosciutto Salad

Cold Vegetarian Bowls

Caramelized endive tart
With walnut, dolcelatte and a pear salad

Puy lentil with goat's cheese
& herbs Salad

Red onion & sweet potato frittatta with rocket

 

This selection consists of cold canapés only

Meat
*Pink lamb fillet topped with lime pickle on rice cake
*Cajun chicken with Apricot, Prune and Raisins on Croute
*Carpaccio of Beef with Black Olive Tapenade, Rocket and Parmesan
*Rare Beef and Celeriac Remoulade on Toasted Croute
*Duck Comfit with Plum and Spring onion on Triangle Walnut Croute

Fish
*Seared Tuna with Tomato Sauce on Sesame Toast
*Tricolor of Salmon Nori Tower
*Smoked Mackerel with slow Roasted Cherry Tomato and Horseradish on Croute
*Rose of Smoked Salmon with Keta and Crème Fraiche on Blini
*Crayfish with Avocado Salsa on Polenta

Vegetarian
*Mixed Pepper Provencal on Crostini
*Tartlet of Blue Cheese with Pear and Walnuts
*Italian Bruschetta with Sundried Tomato, Mint Oil, Pine Nuts and Basil
*Thai Scented Vegetables in Sesame Pancake wrapped in Chive
*Sweet Potato Duchess with Red Currant on Walnut Toast

Selection of 6 canapes per person at £9.95 p/p

 

Hot canapés

This selection consists of Hot canapés only. An Oven to warm Canapes is necessary

Meat
* Steak and Kidney Pie or Beef and Guinness Pie 
* Sausage and Mash with Grape Must Mustard 
* Roast Beef and Horseradish in Mini Yorkshire Pudding 
* Mini Cheeseburgers with Relish
* Palm Sugar Chilli Chicken with Ginger on Mini Naan Bread
* Chorizo with Mash Potato and Red Onion
* Fillet of Beef in a Filo Parcel

Fish
* Spiced Crab Cake with Mango Chutney and Coriander
* Lemon Sole with Dauphinoise Potato and Trout Mousse 
* Welsh Rarebit with Smoked Haddock and Lemon Zest 
* Scallops with Pea and Mint Puree on a Potato Rosti Topped With Roasted Red Pepper Sauce
* Red Snapper and Thai Vegetables on Crostini

Vegetarian
* Shortbread with Spinach, Goats Cheese and Sun Blushed Tomato (v) 
* Blue Cheese Risotto Cake topped with Quince Pear (v)
* Mini Jacket Potato filled with Mature Cheddar Cheese (v)
* Vegetables Spring Rolls wrapped with Egg Noodles (v) 
* Wild Mushroom Frittata with Portobello Mushrooms & Red Peppers (v)
* Mini Leak and Celeriac Demi Soufflé Topped with Black Onion Seeds 
* Roasted Root Vegetables and Courgette Wrap Drizzled with Olive Oil

 

Selection of 6 canapes per person at £10.95 p/p

Cold canapés

This selection consists of cold canapés only

Meat
* Chicken Stir Fry in Crisp Pastry Cup
* Beef Teriyaki with Spring Onion, Coriander and Sesame Seeds
* Lamb Kofta with Cucumber Raita on Square Croute
* Parma Ham with Black Olive Tapenade, Rocket and Parmesan
* Grilled Foie Gras with Peppered Pineapple on Toasted Brioche

Fish
* Parcel of smoked Salmon Filled with Crab
* Red Snapper and Thai vegetables on Crostini
* Lobster Medallion on Croute with Asparagus and Keta
* Prawn and Crayfish Cocktail with Keta Caviar and Cognac Marie Rose Sauce
* Smoked Oyster and Citrus Mousse with Spanish Red Pepper on Herb Scone

Vegetarian
* Honey Roasted Vegetables with Pumpkin Puree and Parmesan Shaving in Pastry Cup
* Deep fried Risotto Cake topped with Wild Mushrooms (v)
* Goats Cheese and Red Pepper Salsa on Triangle Toast (v)
* Quail Egg with Dill Sauce on Muffin (v)
* Mozzarella, Sun Blushed Tomato and Pesto on Crostini
* Beetroot Remoulade on a Herbed Scone

 

 

Selection of 6 canapes per person at £10.95 p/p

 

(Minimum order of 50 pieces and 10 of each. Can be a mix of from all ranges)

Nigiri
£1.50 per piece
* Tuna
* Salmon
* Boiled King Prawn
* Tuna and Cucumber
* Boiled Prawn
* Yellow Tail
* Mackerel (Vinegar)

Hosomaki (Small Roll)
£0.90 per piece
* Tuna or Spicy Tuna
* Salmon or Spicy Salmon
* Crabstick
* Eel and Cucumber
* Avocado
* Tofu
* Japanese Omelette

Futomaki (large roll)
£1.20 per piece
* Prawn, Avocado & Red Pepper
* Crabstick, Avocado and Cucumber
* Omelette, Pickled Gourd & Avocado
* Shitake Mushroom, Spinach & Tofu

California Roll
£1.50 per piece
* Cucumber
* Salmon, Avocado and Pepper
* Spicy Tuna and Avocado
* Crabstick,Avocado and Mayo
* Prawn Tempura with Spinach
* Asparagus, Omelette and Cucumber

This selection consists of Hot Skewers only

Meat
* Chicken Satay
* Lamb Kofta 
* Moroccan Lamb 
* Beef Teriyaki 

Fish
* Salmon on Lemongrass Skewer
* Tempura King Prawns
* King Prawn with Chilli & Coriander 

Vegetarian
* Boccocini and Cherry Tomato Drizzled in Pesto 
* Tempura Vegetables 
* Seasonal Fresh Fruit

Selection of 6 Skewers per person at £10.95 p/p